Balsamic Red Onion Salad with Feta

Ingredients

• 4 - 6 medium-sized red onions, peeled and cut into quarters
• balsamic vinegar
• brown sugar
• salt and pepper to taste
• lettuce mix
• feta cheese, crumbled
• olive oil for drizzling

Method

Preheat the oven to 150ºC.

Place the cut onions into a baking dish, sprinkle with a dash of balsamic vinegar, a little brown sugar and season with salt and pepper. Bake covered for 45 minutes.

Remove cover and bake for a further 15 minutes. Allow to cool.

Toss with salad greens and crumbled feta. Before serving, drizzle with a little olive oil.