Banana and Blueberry Baked Oatmeal

Serves 6

Banana and blueberry baked oatmeal Photo: Kelly Gibney

Ingredients

• 2 ripe bananas
• 2 free-range eggs
• 1/4 cup sugar (I use light muscovado or coconut sugar)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla essence
• 1 cup coconut cream or Greek yoghurt
• 1/4 cup melted coconut oil or butter
• 1/4 cup chia seeds
• 1/4 cup flaxseeds
• 1/4 cup sesame seeds
• 3 cups wholegrain oats
• 1 cup blueberries (fresh or frozen is fine)

Method

Preheat oven to 180 degrees celsius.

Peel and mash the bananas very well. Combine in a large bowl along with the eggs, sugar, cinnamon and vanilla essence.

Add the remaining ingredients (except blueberries) and mix thoroughly.

Grease a 23cm round oven-proof dish very well. Pour half the mixture into the dish. Spread out evenly. Scatter half the blueberries on top. Pour the remaining mixture on top. Top with the rest of the berries. Lightly press into the batter.

Bake for 35-45 minutes until golden brown.

Leftovers can be stored in an airtight container in the fridge for up to 3 days.