Chicken Hot Pot

Use a big dutch oven, pot or similar.

Ingredients

• One or more chickens
• 2/3 bottle wine
• Juice of one lemon
• Mushrooms
• Onion - small ones whole, or cut up bigger ones.
• A little sliced celery.
• A few tomatoes
• A handful of cloves of garlic.
• Herbs, thyme, summer savoury.
• A little water
• Salt and pepper.

Method

Place the chicken in the pot and add all of the above ingredients.

Cook over a low heat for 2 1/2 hours. Check it is done then let it cool for a couple of hours.

Remove chicken and vegetables from pan. Reduce the liquid to a fine rich sauce.

Slice chicken and arrange artfully on a platter with the vegetables which you warm in the sauce.

Spoon sauce over chicken and be the envy of the camp.