Chilli and Coconut Sauce

(Please note these are large quantities  - you can refrigerate and keep)

Ingredients

• 1 tbsp Thai curry paste
• 1 litre coconut cream
• 2 tsps fresh ginger
• 1 tsp coriander shopped
• 2 tsps good oil
• 3 tsps palm sugar (don't use ordinary sugar)

Method

Put ginger and paste in a pot to warm it.

Add coconut cream and bring it to the boil and simmer for five mins constantly stir.

Add palm sugar and let cool.

Finally, add coriander.