Christmas Fruit Mince

Ingredients

• 1/3 C sultanas
• 1/3 C currants
• 1/3 C raisins
• 3 pitted dates, covered in hot water to soften
• 4 - 5 dried apricots, chopped
• 3 tbsp brown sugar
• ½ sml apple, peeled, cored and diced
• 1 sml banana, mashed
• 1 tbsp brandy

Method

Place sultanas in a food processor fitted with a metal blade and chop. Tip sultanas into a bowl.

Repeat the process with the currants, raisins, dates and apricots.

Add sugar, apple, banana and brandy to the fruit mixture and combine.

Store in an air-tight container in the refrigerator for two to three weeks