Christmas Pudding Strudel

Serves 6

Photo: Supplied

Ingredients

•     250g Christmas pudding, crumbled
•     250g tub mascarpone
•     2 tbsp Baileys
•     4 sheets filo pastry
•     25g melted butter
•     icing sugar, for dusting
•     cream or custard, to serve

Method

Heat oven to 200 C. Mix the Christmas pudding, mascarpone and Baileys. Lay out a sheet of filo on a large flat baking tray, brush with some melted butter and lay another sheet on top. Repeat with more butter and filo until you have 4 layers.

Place the filling in a log in the centre and brush the border with butter. Roll up to enclose the filling, then brush with the remaining butter. Can be chilled for 1 day until ready to bake. Bake for 20-25 mins until golden brown, dust with icing sugar and serve warm with cream or custard.