Compote of Rhubarb

Ingredients

• 500g of rhubarb
• Juice of an orange
• Several strips of orange rind (removed with a vegetable peeler)
• ¾ cup sugar

Method

Wash the rhubarb and cut into pieces about 4 cms long. Place in a double boiler. Add the orange juice, strips of orange rind and sugar.

Cook over boiling water until tender and then leave to cool.