Cream Paua

Prep time 10min / Cook time 25min / Serves 4

Cream Paua Photo: Cam's Food Adventure \ Cameron Mckie

Ingredients

• 3 pauas
• 2 cloves garlic
• 15g freshly grated ginger
• 1 chilli
• 1 lemon zest
• 2 lemon juice
• 1 lime juice
• 400ml  coconut cream
• 3 T butter
• 1 bunch of parsley (garnish)

Method

1. Tenderise and slice paua into 2cm long thin slithers
2. Melt 1T butter in a large frypan over medium to high heat. Add paua and sear until lightly golden.
3. Remove and put in a separate bowl.
3. Reduce the heat. Add 1T butter add garlic, ginger and chilli and cook through
4. Add coconut cream and deglaze pan
5. Reintroduce paua and mix together
6. Add zest and both juices
7. Leave to simmer on medium heat and reduce by half
8. Adjust seasoning if required
8. Garnish with chilli and chopped parsley