Delicious Christmas Fruit Cake

(Serves 4)

Ingredients

• 1kg mixed fruit
• 2 cups fruit juice or cold organic tea of choice
• 1 tbsp sherry, or similar
• 2 cups self-raising flour

Method

Preheat the oven to 125°C.

Soak the fruit in juice/tea and sherry for 2 hours (or overnight).

Stir the flour into the soaked fruit and mix well.

Put into a large lined baking tin.

Bake for 2 hours in the bottom of the oven on 120°C.

Remove and leave to cool.

Put into a container or wrap in foil. Keep for 2-3 days before cutting.