Dutch Apple Cake

Photo: supplied

For the base melt:

170g Butter
¾ cup Sugar

Add:

2 cups flour
2 tsp baking powder
2 eggs

Press onto tray. Sprinkle sugar and cinnamon mix onto base and place drained diced apple on top.

Bake approx ¾ - 1 hour at 180⁰.

Carefully check that bottom is brown.