French Style Whitebait Patties

Ingredients

• 200 g white bait (or as a back up grated potato but only if you are desperate !!)
• 3 eggs
• Chopped parsley
• Pinch of salt
• One lemon
• Marlborough Flacky salt
• Freshly ground black pepper
• White bread and butter

Method

Seperate the eggs and beat the whites until soft peak with a pinch of salt and and one tablespoon of freshly chopped parsley. Mix the bait
and yolks and then fold in the whites, drop tablespoons into a warm pan and flip once.

Place on a large plate with butter and bread (white only), lemon wedges and pepper grinder.

You can be rewarded with a cold beer - ok wine as well, gather fishing acquaintances and enjoy.