Ginger Corned Beef

Ingredients

• 1 corned silverside
• 1 onion, peeled and sliced
• 1 knob ginger, sliced
• 1 orange, sliced
• 1 lemon, sliced
• 1 Bayleaf
• 4 sprigs Thyme
• 1 Chilli, sliced
• 2 bottles Ginger Beer
• Extra water

Method

In a saucepan or crockpot, add all ingredients, adding water to cover the corn beef.

Bring to the boil and simmer for 1½ hours or until a skewer inserts easily.

Allow to cool down in the stock. Store unused pieces in this stock refrigerated.

John Hawkesby’s wine recommendation

Syrah
Stonecroft Serine 2009

Merlot Cabernet
Sacred Hill 2010