Grilled stone fruit with Crème Fraiche, Amaretto and marshmallows

Ingredients

• 2 peaches, sliced
• 2 nectarines, sliced
• 4 apricots, sliced
• 2 plums, sliced
• ½ cup cane sugar
• 250gm Crème Fraiche
• 3 tbsp Amaretto
• zest and juice of an orange
• 12-16 marshmallows

Method

Place fruit in container suitable to bake (could be disposable aluminum).

Mix cane sugar, Crème Fraiche, Amaretto, orange zest and juice in a bowl and pour over fruit.

Place marshmallows on top and grill indirect for till marshmallows start to caramelize (approx 20 minutes).