Herby Feta & Pistachio Spread

Serve with Lavosh crackers Photo: Gretchen Lowe

Ingredients

• Black pepper
• 70g pistachio nuts, roasted and shelled
• ⅓ cup olive oil
• 150g feta, crumbled
• ⅓ cup thick Greek yoghurt
• ½ lemon, zested
• 1 cup fresh herbs (e.g basil, mint, parsley)
• 1 garlic clove
• 1 tsp chilli flakes

Method

Blitz the pistachios and olive oil in a food processor until finely chopped

Add the feta, yoghurt, lemon zest, herbs, garlic and chilli flakes.

Blitz until the mixture is well combined and has a lovely rustic texture. Season with sea salt to
taste and pulse again.