Honey Mustard Dressing

(Makes 125ml)

Serve with Potatoes and Crunchy Sprinkle

Ingredients

• 50ml (3 tbsp + 1 tsp) extra virgin olive oil
• 25ml (1 tbsp + 2 tsp) white wine vinegar
• 65g (5 ½ tbsp) Tawari honey 
• 1 tbsp grainy mustard
• 1 tsp flaky sea salt
• 1/8 tsp freshly ground black pepper

Method

Into a small food processor bowl fitted with a metal blade place oil, vinegar, honey, mustard, salt and pepper.

Process until well blended and a thick sauce consistency is reached.

Use immediately or place into a container, cover and refrigerate for up to a month.