Honey roasted parsnips

Makes 100 portions

Ingredients

• 5kg wedged parsnip
• 1 leek washed and roughly chopped
• 2 ml honey
• 2 ml vege oil
• Salt and pepper

Method

Mix the oil and honey in a food processor, season with salt and pepper.

Pour the oil over parsnip and roast in the oven, 200 degrees 20-30 minutes, turning occasionally. (Parsnips should be crunchy.)