Lavosh

Lavosh Photo: Gretchen Lowe

Serve with Herby Feta & Pistachio Spread

Ingredients

**Optional ingredients

• **Dried herbs or rosemary - 1-2 tbsp
• **Fennel, cumin or caraway seeds - 1 tbsp
• **Chilli flakes - good pinch

• 1 cup cornmeal (not polenta, it's too coarse)
• 1 ¼ cup seeds (I used pumpkin, sunflower and sesame)
• 1 tsp sea salt, plus extra for sprinkling
• ¼ cup olive oil
• 1.5 cups boiling water or more if needed

**Optional extras before adding liquids

Method

Heat oven to 150C fan bake

Cover a large roasting/baking tray with baking paper

Mix the first 3 ingredients and any optional extras

Stir through olive oil

Add boiling water

Spread mix thinly with the back of a spoon (about 2mm thick) then sprinkle with sea salt

Cook for an hour or until brown then leave in a turned-off oven for an hour or so to fully harden.