Little Chef's Chocolate Mousse

Ingredients

• 250g dark chocolate
• 6 eggs – separated into yolks and whites
• 100ml cream

Method

Melt chocolate and cream together over a double boiler.

Beat egg whites into stiff peaks.

Once the melted chocolate has a little stir in the egg yolks, the chocolate will become very shiny. Fold egg whites into the chocolate mix and pour into glass ramekins.

Put mousse in the fridge for at least 4 hours. If possible make a day in advance as this will improve the flavor.