Miso Soup

Serves 4 / Cooking Time: 5 minutes

Photo: Babiche Martens

Ingredients

• 1 litre of hot water
• 2-3 tbsp of miso paste (white)
• 1 sachet of dashi (Japanese stock)
• spring onion, chopped
• tofu, chopped
• dried wakame (seaweed)
• Optional: carrots, potato, onion, fish, meat etc!

Method

1. Boil water in a medium sized pot

2. Add dashi and tofu in the pot and cook for a minute.

3. Dissolve miso paste. Add spring onion and turn off the heat.

4. Place few dried wakame (seaweed) in a serving cup and pour miso soup over to serve.