Mulled Apple Crumble

Serves 4-6

Ingredients

Crumble

• 1/4 cup Mulled Lemon & Honey cordial
• 10 walnuts (shelled and roughly cut)
• 10 almonds roughly cut (or 1 Tbsp sliced almonds)
• 150 g butter
• 1/2 cup rolled oats
• 3/4 cup flour
• 1 tsp ground cinnamon
• 1 tsp honey (or brown sugar)

Poached apple

• 500g jazz apples peeled and sliced
• 1/2 cup Mulled Lemon & Honey cordial
• 1 Tbsp honey (optional)

Method

Crumble

Reduce Mulled Lemon & Honey cordial until sticky (about 5mins on rolling boil, stirring constantly).

Add walnuts and almonds and cook for 3 mins (stirring).

Add cinnamon and butter.

Once butter is melted add rolled oats and cook 2 mins.

Stir in honey and take off heat.

Stir in flour and set aside.

Poached apple

In an open pot, heat Mulled Lemon & Honey cordial and apples.

Poach on a medium heat, stirring constantly. Apples are ready when cooked through but still firm.

Taste and add honey to sweeten if necessary.

Assembly

Place poached apples in a 20cm baking dish and sprinkle with crumble mixture

Bake in moderate oven (150 degrees C) for 20 mins.