Nut Slice

This great slice keeps for weeks in the fridge and you only need to serve very small pieces.

Nut Slice Photo: Annabelle White

Ingredients

• 125g butter, chopped
• 2 Tbsp golden syrup
• 1/2 395g can sweetened condensed milk ( that's 200g)
• 1 packet (250g) Arrowroot biscuits, crushed (use food processor)
• ½ cup slivered almonds, toasted (dry pan for a few minutes on hob)
• 60g kremelta
• 250g block hazelnut chocolate, chopped

Method

Line a greased square 23cmx 23cmcake tin with baking paper.

Combine butter, golden syrup and condensed milk in a saucepan, stir over low heat until butter is melted and simmer very gently for 2 mins.

Place the crushed biscuits and nuts in a large bowl, add the butter mixture, mix well and press evenly into the cake tin.

Combine the kremelta and chocolate in pot (you can use the butter pot - saves more washing up) and stir over low heat until just melted and pour over the slice and refrigerate.

Serve small thin slices to go with tea or coffee.