Paua Fritters with Avocado & Wasabi Salsa
For the fritters
Ingredients
- 1 kg Paua (minced)
- 1 Cup Flour
- 1 tsp Baking Powder
- 4 Eggs
- 4 tbsp Milk
- 50grm Red Onion (diced)
- 3 tbsp Coriander (chopped)
- 2 tbsp Sweet Chili Sauce
- 2 tbsp Lime or Lemon Juice
- Salt & Pepper
- Oil for Cooking
Method
Sieve flour & baking powder into a bowl a nd make a well in the centre. Next lightly whisk eggs and pour with the milk into the well and whisk together.
Combine all other ingredients to batter mix and fold together.
Pre-heat non-stick pan or BBQ to a medium heat & lightly oil. Cook a small amount to taste and correct seasoning if needed.
Avocado & Wasabi Salsa
Ingredients
- 1 x Ripe But Firm Avocado
- 1 Large Lime Juiced
- 1 TBLS Red Onion Finely Chopped
- 2 TBLS Good Quality Olive Oil
- 2 Tsp Coriander Finely Chopped
- 1 ½ Tsp Prepared Wasabi
- 1 Tbl Sweet chilli sauce.
- Salt & Pepper to Taste
Method
Dice Avocado into 1cm Cubes and combine with remaining ingredients. Carefully fold together trying not to mash Avocado.More Wasabi can be added depending on personal taste.
