Pear and Plum Chutney

Ingredients

• 750gm cored pears
• 500gm omega plums
• 250gm onions
• 250 sultanas
• 250gm dates (pitted and chopped)
• 100g golden syrup
• 275gm brown sugar
• 2Tbsp salt
• 1/2 tsp cayenne pepper
• 2Tbsp ground ginger
• 2 star anise
• 2 cinnamon quills
• 750 ml malt vinegar
• 250ml cider vinegar

Method

Chop fruit and onions into 1 cm pieces. Slice dates and combine with remaining ingredients.
Bring to boil while stirring. Cook gently for about 2 hours, stirring occasionaly until chutney is thick.
Pour into sterilized jars and seal.