Penne Arrabiata
Photo: Natasha Bull
Ingredients
- olive oil
- chopped onion
- 4 cloves of minced garlic
- ½ cup red wine
- 2 T brown sugar
- 2 T basil
- 1 can tomato paste
- 1 T red pepper flakes
- freshly ground black pepper
- 2 x 400g tins crushed tomatoes
- penne pasta
Method
Heat oil in a heavy-based pan. Saute onion and garlic for 5 minutes. Stir in wine, sugar, basil, red pepper flakes, tomato paste, pepper. Combine. Mix in crushed tomatoes and bring to a boil. Reduce heat to medium and simmer for 20 minutes. Mix into al dente penne.
