Pinoli pine nut cookies

Photo: Pinoli Pine Nuts

 

Ingredients

• 150 g butter 
• ½ cup caster sugar
• 1½ cups of plain flour
• 1 tablespoon corn flour 
• Pinch salt
• Grated zest of 1 lemon 
• 50 g Pinoli Pine nuts

 Method

• Cream the butter and sugar, sift in flour and corn flour along with the salt, fold in lemon zest and pine nuts.  
• Gently kneed mix until it forms a nice dough, roll out  and cut into desired biscuit shape.  Place on a baking paper-lined tray and cook for 30 minutes at 150 ^oC. 
• Cool on a wire tray.