Pizza dough

Ingredients

• 1+1/2 cup of warm water
• 2 tsp dried yeast
• 1 pinch sugar
• 4 cups flour
• ¼ cup canola oil

Method

Place the water, yeast and sugar into a ‘well’ in the centre of the flour until the yeast begins to react and bubble.

Knead in the flour and continue to knead for a further 5 minutes until the dough becomes smooth and springy.

Cover with oiled plastic wrap and proof in a warm place for an hour.

Knock back with your hand and knead for a further 10 minutes.

The dough is now ready for use.