Poached Eggs

Ingredients

• 2 eggs per person, at room temperature
• 2 Tbsp cider vinegar
• toasted bread
• small handful of chopped parsley and chives
• cracked salt & pepper to taste

Method

Fill a large shallow pan with water and heat to a rolling boil. Add vinegar.

Break an egg into a small cup and reduce to a simmer.

Gently pour the egg into the water and repeat with additional eggs.

Cook gently for 3 - 5 minutes, until the yolk is set and the white is almost firm.

Lift the eggs out using a slotted spoon and drain.

Serve on top of toasted bread and sprinkle with freshly chopped parsley and chives, cracked pepper and salt.