Pork and Fennel Sausage Rolls

Ingredients

Filling

• 1 kg pork mince
• 1 1/2 Tbs salt
• 1 Tbs sugar
• 1 clove garlic
• 1 Tbs fennel seeds
• 1 tsp ground black pepper
• 1 Tbs sweet paprika
• 1/3 cup iced water
• 1 1/2 Tbs red wine vinegar
• 2 Tbsp chopped wild fennel

To assemble sausage rolls you will need -

• 4 sheets puff pastry ( aprox 30 cm by 15 cm)
• 2 egg yolks
• 1 tsp cream

Method

Filling

Combine all ingredients except the water and vinegar, and mix to distribute seasoning. Slowly add the water and vinegar and mix in a cake mixer with the paddle attachment until well combined.

To assemble

Brush puff pastry sheets with egg yolks, add sausage roll mix and fold over pastry to make a roll.

Cut sausage rolls into desired size and brush each roll with a mix made from 1 egg yolk and 1 tsp cream.

Cook sausage rolls in a pre-heated oven at 180°C for aprox 25 minutes or until pastry is golden brown and the sausage rolls are cooked through.