Red Onion and Prawn Bhaji

Ingredients

Wet Ingredients

• 1 finely sliced red onion
• 300g sliced prawns
• 1tbsp chilli oil
• 3 green chilli diced with seeds
• garlic chopped
• 2 tbsp root ginger finely chopped
• coriander fresh chopped
• sparkling water or water

Dry ingredients

• ½ cup chickpea flour sifted
• ½ cup rice flour sifted
• 1 tsp fennel seeds – toasted and ground
• 1 tsp red chilli powder
• salt
• capsicum and chilli sauce

Method

Combine dry ingredients

Then Combine all ingredients and mix all together adding a little sparkling water to a medium batter thick enough to coat but not too thick.

Then deep or shallow fry tablespoon-sized balls on 180°C for around 2-3 mins till crispy and golden drain on a paper towel.

Serve with, capsicum and chilli sauce.

(This recipe is gluten free and dairy free)