Ras El Hanout - Spice Mix

Ingredients

• 1 teaspoon whole coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds

Grind in a mortar or pestle until powder or whizz in a spice grinder. In a hot skillet pan cook (toast) until you hear ‘snapping and ‘popping’. In the meantime, combine:

• 1 tsp turmeric
• 1 tsp paprika (not smoked)
• 1 tsp cinnamon
• ½ tsp cayenne
• 1 tsp ground ginger
• ½ tsp ground cardamom
• ½ tsp ground nutmeg
• freshly ground sea salt and freshly ground black pepper

Method

Combine all spices including the toasted ones in a jar and shake well.