Roasted Kumara Fries

(Serves 6)

Ingredients

• 2 lge Kumara, washed and dried
• 3 tbsp extra virgin olive oil
• 2 tsp sea salt
• 1 tsp cayenne pepper
• ½ tsp fresh ground black pepper

Method

Preheat the oven to 180ºC.

Cut the Kumara into 1 cm fries. Toss with olive oil, salt, cayenne and pepper.

Place on a lightly oiled baking sheet and bake for 30-45 minutes until the fries are tender and beginning to brown. Serve hot.