Sea Lettuce Salt

Method

• Gather some sea lettuce
• Dry it in a 140 degree oven until it is crisp
• Break it up so it is chunky, then grind some of it with a pestle and mortar
• Add black and white sesame seeds to both the chunky mix, and grind the rest in with the lettuce in the mortar and pestle.
• Mid all together with sea salt.

This home made seaweed salt is perfect with salmon, sprinkle on top before or after cooking.