Sicilian olive, fig and walnute pate

SICILIAN OLIVE, FIG & WALNUT PATÉ Photo: Gretchen Lowe

Ingredients

• 150g dried figs
• 1/2 cup walnuts
• 1 cup Sicilian olives, pitted
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon fresh rosemary, finely chopped
• 1 tablespoon balsamic vinegar
• Pinch sea salt

Method

Add all ingredients to a food processor and blend until smooth 1-2 minutes.

Serve as a dip or spread with crostini and crackers and goat’s cheese.