Soft-centred Chocolate Puddings

(Serves 4)

Ingredients

• 200g quality dark chocolate
• 100g unsalted butter
• 3 free range eggs, lightly beaten
• ½ cup castor sugar
• 2 tablespoon flour

Method

Place chocolate and butter in a bowl over a pot of simmering water and stir until melted. In a separate bowl place the eggs, sugar and flour and mix until combined. Fold in the chocolate mixture and divide between four 200ml greased and lightly floured oven-proof ramekins. (We always cut a small baking paper disc to line the bottom of the mould as well which makes turning the puddings out much easier.) Place puddings on an oven tray and cook in a 200C oven for 15 mins. The edges should be set and the centre soft. Remove from oven and gently turn puddings out onto a serving plate. Serve with vanilla ice cream.