Steamed Mussels

Ingredients

1600g live mussels

half a cup of water

Method

Place water in bottom of large pot.

Put mussels in a colander and place in pot so that mussels are above the water.

Put lid on pot and boil and allow the mussels to steam open.

Image courtesy of Greenshell New Zealand Ltd.

Wine Match from John Hawkesby

Mussels (whatever style)

Sauvignon Blanc
Mahi 2012
Mahi Boundary Farm 2011

Pinot Gris
St. Clair Premium 2012

Riesling
Valli Old Vine 2012