Stir-fried Seasonal Vegetables

We could use any type of vegetable (spinach, cabbage...etc) 

Stir fried Seasonal Vegetable Photo: The Old Quarter \ Tony Dong

Ingredients

• 1 head of broccoli cut into small pieces
• 400g green beans
• 200g Shitake mushrooms.
• 10g minced garlic
• 40ml of canola oil 
• 200g roasted cashew nuts (crush them, not too much)
• 100g crispy fried shallots
• 100g crispy fried garlic

Stir Fry Sauce

• 60g of gluten-free oyster sauce
• 25g gluten-free soy sauce
• 30g sugar
• 4g sesame oil

Mix well together. 

Method

In a pot, add water then bring to boil. From there, add broccoli, green beans & mushroom. Cook for 3 minutes then strain the water. 

Put the frying pan on high heat, add oil and minced garlic & fry until golden brown. Add ingredients from step 1 and stir fry for another 2 minutes to make sure all vegetables cook and mix well with garlic.

Add all the Stir Fry sauce into ingredients from step 2 and keep stir-frying for another 2 minutes.

From here, plate the food then add crushed cashew nuts, crispy fried shallots, crispy fried garlic and all done!