Summer Fruit Chutney

Ingredients

• 1 kg pitted plums (or other stone fruit)
• 200 gms cooking or Granny Smith apples (peeled and diced)
• 200gms brown onions (peeled and diced)
• 1 Tbsp root ginger (grated)
• 2 Tbsp mustard powder
• 1 tsp salt
• 2 star anise
• 375 gms white sugar
• 225 malt vinegar

Method

Combine all ingredients in a heavy based stainless steel pot and boil for approximately 1/2 an hour or until thick.

Keep stirring to prevent the chutney for sticking to the bottom of the pan.