Teriyaki Style Marinade

Makes about one and half cups

Photo: Downshiftology

This is an excellent marinade for pork, chicken and all red meats, especially venison and beef. Take care not to cook meat with this marinade over a very hot flame or the high heat of a grill plate, as the honey will quickly burn the surface of the meat.

Ingredients

• 1 orange, finely grated zest and juice
• 1 clove garlic
• 1/2 tsp salt
• ½ cup soy sauce
• ¼ cup mirin
• ¼ cup runny honey
• 3cm piece of ginger
• ¼ cup sesame oil

Method

Place all the ingredients in a bowl and whisk well together.

Store in a clean screw-top jar in the refrigerator as this will keep for a week or two.