Tofu

Ingredients

• 500g block of tofu
• ¼ cup vegetable oil
• ¼ cup lemon juice
• ¼ cup soy sauce
• ¼ cup red wine (optional)
• 2 cloves garlic, finely chopped
• 1 tsp mixed herbs

Method

Drain tofu and slice into 2cm cubes. Mix up marinade from remaining ingredients and allow tofu to marinate for at least 6 hours, preferably overnight. Drain the tofu and sauté in oil, browning lightly on all sides