Wild Venison Hunters Hot Pot

Ingredients

• 500g diced wild venison
• ¼ cup flour 
• salt and pepper to taste
• 1 beef stock cube
• 1 med onion 
• 4 cloves garlic
• 2 cup mixed veges
• flour to thicken

Method

Place meat and seasoned flour in a bag and shake to coat, shake off excess. Brown meat over a high heat in olive oil.  Dissolve stock cube in 1 cup water and place with meat in a casserole dish. Add chopped onion, crushed garlic and veges. Bake for 30-40 minutes until tender, thicken. Add salt and pepper to taste. Mix together and cook for 3 hours, check and stir occasionally.