Collections

Join the excitement as New Zealand’s finest young voices compete for the country’s most coveted singing prize. The winner receives cash, study, and travel to the value of $90,000.

Finding out about New Zealand's birds with birdwatcher Hugh Robertson

A small holder's guide to raising sheep.

Stu McKinlay teaches us how to make our own beer

This Way Up explores ear health and issues related to hearing.

Johanna Knox takes This Way Up on the hunt for tasty, nutritious, free food in urban New Zealand.

How to select fish and the best ways to prepare shellfish and other kaimoana.

Pest controller Paul Chapman deals with some real-life pest problems.

A grassy clay bank in Simon Morton's back garden is turned into a productive veggie patch

Simon Morton sets up a backyard chicken coop

From the This Way Up Suburban Home Food Production Initiative (TWUSHFPI for short).

A collection of stories about Antarctica.

A collection of Our Changing World stories featuring New Zealand birds.

Spices on This Way Up with Alison Sandle.

An exploration of New Zealand's subantarctic islands

DIY cheese, history, cheesy questions, halloumi, paneer, and more, on This Way Up.

Conversations on classic literature with poet Kate Camp and Kim Hill

Neville Chun teaches Simon how to make sourdough from home.

World War One treasures from deep in the archives of Spectrum.

An overview of the life and music of the renowned singer-songwriter by Rebecca Blundell.

New works by New Zealand composers.

The symptoms, treatment and science of menopause

With John Ashton

Art is in the eye of the beholder, but how do you go about showing your appreciation? Upbeat's series The Art of Etiquette, helps make art accessible for those who are unsure of what to do.