Two varieties of single origin chocolate made in New Zealand from Solomon Islands cacao have won bronze awards at an international event in London.
Solomons' Gold, which is based in Tauranga, makes dark chocolate from only two main ingredients cacao and coconut sap.
Its managing director Glenn Yeatman told Koroi Hawkins the awards are a fantastic reward for years of hard work.
Solomons Gold single origin chocolate made in New Zealand out of cacao from Solomon Islands. Photo: Solomons Gold
