Cake maker Anna Worthington crafts specialty cakes with fresh, seasonal ingredients from a store in Christchurch. She's noticed a huge increase in vegan cakes over the last year and decided to share with us her favourite flavour combination, Orange, Fennel and Black Sesame Bundt cake. You can find the full recipe here.
Vegan orange, fennel and black sesame bundt cake Photo: Supplied \ Anna Worthington
