Steak and cheese, mince, potato top - or maybe something a bit more gourmet?
Today in our weekly visit to the sound archives of Ngā Taonga Sound & Vision we turn our ears to recordings about the great New Zealand pie – who makes them, how they’ve changed and where we eat them.
The mince and cheese pie from Goldstar Patrick's Pies. Photo: Supplied / Bakels NZ
Photo: Ngā Taonga Sound & Vision
