This gorgeously rich and somehow meaty (but entirely vegan) nut mince is truly delicious, says food writer and chef Kelly Gibney.
Walnut and cashew nut 'mince' tacos Photo: Kelly Gibney
Not only does it make a brilliant taco filling, but it can also be enjoyed in a burrito bowl, tossed through pasta as a vegetarian bolognese or as a wonderful twist on mince on toast, topped with slices of avocado.
Kelly says to make sure you take the time to really caramelise the carrot - this adds crucial depth of flavour to the finished product.
Recipe: walnut and cashew nut 'mince' tacos
