Sarah Tuck, editor of Dish has got a great recipe for us today that can be enjoyed all year through. Her mouthwatering Roasted Pumpkin, Buckwheat and Herb Salad is also gluten free as well as vegetarian. The recipe can be found here.
Roasted Pumpkin, Buckwheat and Herb Salad (gf) (v) Photo: Sarah Tuck, Editor of Dish
