Jess Daniell from Jess’ Underground Kitchen says corned beef has fallen off the chef's radar in favour of trendy new dishes. She's created her own special recipe called Bring back the corned beef and has included it in her new cookbook - My Underground Everyday. She's about to open a new store in Devonport and has launched a new range of supermarket meals
Bring back the corned beef Photo: Jess Daniell / Jess' Underground Kitchen
