This winter has been a tough one at the checkout for the cost of veggies, so Megan May from Little Bird Organics has been getting creative with how she makes the most of what is the in fridge.
Here is her recipe for Kitchen Scraps -Veggie Broths/Stocks and a miso shitake ginger broth.
Kitchen Scraps - Veggie Broths and Stocks and a miso shitake ginger broth. Photo: Megan May \ Little Bird Organics
