Today food writer Kelly Gibney shares an incredible recipe that would be great for brunch that doesn't involve eggs.
She shares how to make Kumara and Sauerkraut Rosti with Smoked Fish and Horseradish Cream with Jesse and has few tips about keeping the rosti in one piece when cooking. You can find the recipe here.
Kumara and Sauerkraut Rosti with Smoked Fish and Horseradish Cream Photo: supplied
