Today Jess from Jess's Underground Kitchen talks to Karyn about two tasty salads that will be on her menu for Christmas Day. She shares how you can make Tomato & summer-fruit panzanella and Beetroot, Citrus & Avocado Salad. She also has some handy hints about using up the dregs of sauces and pastes. You find her recipe for tahini dressing here.
Beetroot, Citrus & Avocado Salad Photo: supplied
